Jimmy Red Corn was originally cultivated by the Native Americans, but has since become a staple red field corn in Georgia, Florida and the Carolina's. It was made popular by chefs in South Carolina, where it is a favorite ingredient for corn meal, grits and delicious cornbread. It is similar to the traditional Bloody Butcher red corn, but with an improved flavor. Almost became extinct, heirloom variety!!
Seed price: $20.00 per pound, $10 per half pound plus $8 for shipping. show contact info
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